Preggos Restaurant

Project Aspects Full Kitchen Design & Project Management Fully Electric Site New Coldrooms Installation & Follow Up Service Plan Full building works Customers Requirements: We was asked to upgrade a 20 year old kitchen that had been outgrown with a more efficient modern kitchen. The requirements were to strip out all existing equipment and carry…

Otters Fine Foods

Project Aspects Full Kitchen Design & Project Management Fully Electric Site New front of house servery. Coldroom supply New ventilation system Customers Requirements: Otters is a very successful restaurant, but the existing site was too small and had become outgrown. Leo contacted us and asked us to design an energy efficient all electric kitchen with…

Pennbury Farm

Project Aspects Bespoke Kitchen Design Front Coffee House Servery Design Compact Working Area Project Management From Start To Finish Tight Project Deadline Customers Requirements: Pennbury Farm needed a fully functional kitchen fitted into a compact area to serve their 60 seater restaurant. As they have a focus on being ‘green’ they wanted all equipment to…

Bedford Borough Council

Project Aspects Servery Design Bespoke Colour Pop Finish Hot & Cold Serving Options Refrigerated Front Retail Unit Customers Requirements: Bedford Borough Council has a busy staff that required a servery for both hot and cold food. Innovations: To ensure the customer flow was correctly handled during peak times we opted to position the hot service…

Salvation Army Cafe, Northampton

Project Aspects Servery Design & Fit Back Bar Specification Custom Finish Options Customers Requirements: The Salvation Army charity recently embarked on a project to take on and improve their larger premises with a more modern and engaging setup for the public, this included installing a cafe area on some of their large sites including our…

Frosts Garden Centre

Project Aspects Servery Design Hot & Cold Food Service Design Consultancy Custom Finish Customers Requirements: Frost Garden Centre recently hired us to design and install a brand new servery as part of their cafe facility. Offering a range of hot and cold food. Innovations: We wanted to keep the finish on this severy in keeping…

March House Farm

Project Aspects Front Deli Counter Design & Install Kitchen Cookline & Pass Design & Install Supplied Latest Kitchen Equipment  Managed Support Agreement Specification & Service Customers Requirements: Prestige were hired to help with the conversion of an old farm building being converted into a tradition yet contemporary farm cafe. Innovations: With the dining area seating…