Frost Garden Centre

Project Aspects Servery Design Hot & Cold Food Service Design Consultancy Custom Finish Customers Requirements: Frost Garden Centre recently hired us to design and install a brand new servery as part of their cafe facility. Offering a range of hot and cold food. Innovations: We wanted to keep the finish on this severy in keeping…

March House Farm

Prestige were hired to help with the conversion of an old farm building being converted into a tradition yet contemporary farm cafe. With the dining area seating 50+ in a single sitting the kitchen was designed to handle the cooking of local produce for breakfasts, lunch and the occasional evening service. With a team of…

Grand Central Diner Leicester

Grand Central authentic American diner opened in April 2015 following a massive renovation at the existing site. Prestige Catering Equipment worked alongside the clients builder to complete this outstanding project. Prestige catering Equipment provided the following services Full design layout and project management. Installation and commissioning of new gas supply into the kitchen area. Our…

BST Gym Servery

Prestige catering equipment was selected to design project manage, and install the servery counter at BST gym. We also supplied a glass washer and ice machine for smoothies which was being produced on site. Full design services and project managing from start to finish. Full installation and commissioning of new servery counter. Onsite training to…