Project Aspects

  • Full Kitchen Design & Project Management
  • Fully Electric Site
  • New Coldrooms
  • Installation & Follow Up Service Plan
  • Full building works

Customers Requirements:

We was asked to upgrade a 20 year old kitchen that had been outgrown with a more efficient modern kitchen. The requirements were to strip out all existing equipment and carry out a full building upgrade such as floors, walls & ceilings. New cold rooms were to be fitted in a separate outside area. We needed energy efficient equipment with a bespoke design pizza prep area.


Obviously with high heat deep fat frying being done in a very small area we had to ensure that the ventilation was to the correct standard so we went with a frying range by Floriga that actually had built in ventilation. Whilst keeping all of the necessary cooking facilities included we fitted into a small area and still allowed room for a high capacity kitchen and it’s staff.



  • Lincat 4 ring induction hob LSI42
  • Lincat 2 ring induction hob LSI21
  • Lincat Double Fryer DF66
  • Lincat Single Fryer DF33


  • Maidaid Passthrough Dishwasher C1035WS


  • Foster Chef Base FFC2-1
  • Foster Chef Base – FFC3-1
  • Bespoke Walk in Coldroom / Freezer room