Pennbury Farm

Project Aspects Bespoke Kitchen Design Front Coffee House Servery Design Compact Working Area Project Management From Start To Finish Tight Project Deadline Customers Requirements: Pennbury Farm needed a fully functional kitchen fitted into a compact area to serve their 60 seater restaurant. As they have a focus on being ‘green’ they wanted all equipment to…

Bedford Borough Council

Project Aspects Servery Design Bespoke Colour Pop Finish Hot & Cold Serving Options Refrigerated Front Retail Unit Customers Requirements: Bedford Borough Council has a busy staff that required a servery for both hot and cold food. Innovations: To ensure the customer flow was correctly handled during peak times we opted to position the hot service…

Salvation Army Cafe, Northampton

Project Aspects Servery Design & Fit Back Bar Specification Custom Finish Options Customers Requirements: The Salvation Army charity recently embarked on a project to take on and improve their larger premises with a more modern and engaging setup for the public, this included installing a cafe area on some of their large sites including our…

Frosts Garden Centre

Project Aspects Servery Design Hot & Cold Food Service Design Consultancy Custom Finish Customers Requirements: Frost Garden Centre recently hired us to design and install a brand new servery as part of their cafe facility. Offering a range of hot and cold food. Innovations: We wanted to keep the finish on this severy in keeping…

March House Farm

Project Aspects Front Deli Counter Design & Install Kitchen Cookline & Pass Design & Install Supplied Latest Kitchen Equipment  Managed Support Agreement Specification & Service Customers Requirements: Prestige were hired to help with the conversion of an old farm building being converted into a tradition yet contemporary farm cafe. Innovations: With the dining area seating…