Frost Garden Centre

Project Aspects Servery Design Hot & Cold Food Service Design Consultancy Custom Finish Customers Requirements: Frost Garden Centre recently hired us to design and install a brand new servery as part of their cafe facility. Offering a range of hot and cold food. Innovations: We wanted to keep the finish on this severy in keeping…

March House Farm

Prestige were hired to help with the conversion of an old farm building being converted into a tradition yet contemporary farm cafe. With the dining area seating 50+ in a single sitting the kitchen was designed to handle the cooking of local produce for breakfasts, lunch and the occasional evening service. With a team of…