Undercounter vs Pass Through Dishwashers

Time for a new dishwasher? Dishwashers, as with any appliance, will have a huge impact on the flow of your kitchen and, essentially, on your business. Commercial undercounter and pass through dishwashers are very different to those used in the home. They heat up a lot quicker, have faster cycles, can deal with larger amounts…

Bedford Borough Council

Project Aspects Servery Design Bespoke Colour Pop Finish Hot & Cold Serving Options Refrigerated Front Retail Unit Customers Requirements: Bedford Borough Council has a busy staff that required a servery for both hot and cold food. Innovations: To ensure the customer flow was correctly handled during peak times we opted to position the hot service…

Salvation Army Cafe, Northampton

Project Aspects Servery Design & Fit Back Bar Specification Custom Finish Options Customers Requirements: The Salvation Army charity recently embarked on a project to take on and improve their larger premises with a more modern and engaging setup for the public, this included installing a cafe area on some of their large sites including our…

Frosts Garden Centre

Project Aspects Servery Design Hot & Cold Food Service Design Consultancy Custom Finish Customers Requirements: Frost Garden Centre recently hired us to design and install a brand new servery as part of their cafe facility. Offering a range of hot and cold food. Innovations: We wanted to keep the finish on this severy in keeping…

How to Make Your Kitchen Last Longer with Planned Preventative Maintenance

Looking after kitchen equipment properly is absolutely essential. Appliances that have been well looked after will need replacing less often, meaning they’re a more economical purchase for you, as a business owner. Not only that, but you’ll be avoiding buying replacements and, consequently, frequent large payments. Put simply, correct use and maintenance of your kitchen…