Bedford County Council

Project Aspects Servery Design Bespoke Colour Pop Finish Hot & Cold Serving Options Refrigerated Front Retail Unit Customers Requirements: Bedford County Council has a busy staff that required a servery for both hot and cold food. Innovations: To ensure the customer flow was correctly handled during peak times we opted to position the hot service…

March House Farm

Project Aspects Front Deli Counter Design & Install Kitchen Cookline & Pass Design & Install Supplied Latest Kitchen Equipment  Managed Support Agreement Specification & Service Customers Requirements: Prestige were hired to help with the conversion of an old farm building being converted into a tradition yet contemporary farm cafe. Innovations: With the dining area seating…

Milton Keynes UTC

Project Aspects Full Kitchen Design & Plan Gas Systems Installation Venting System Installation Complete Equipment Supply Gas Safety Certification Refrigeration Install Customers Requirements: Servery design and installation for a cafe within a busy college campus, featuring hot and cold customer facing display units as well as ambient temperature cakes section, ended with a till section.…

BST Gym Servery

Prestige catering equipment was selected to design project manage, and install the servery counter at BST gym. We also supplied a glass washer and ice machine for smoothies which was being produced on site. Full design services and project managing from start to finish. Full installation and commissioning of new servery counter. Onsite training to…

Red Hot World Buffet

Prestige Catering Equipment is proud to be the kitchen equipment installer for the largest buffet restaurant in Europe. Opened in May 2011, this mammoth job involved full gas installation including 162 metres of gas pipework, installing all the kitchen and restaurant servery equipment and fitting the comprehensive Amerex fire suppression system.