Since inviting your Company to help with the maintenance of our specialist gas cooking ranges and our Rational ovens we have gradually seen an improvement in reliability overall. This is a significant achievement, in kitchens that are used 18 hours a day, 365 days of the year! Communication with your team is good and your engineers are very knowledgeable, flexible and friendly.

Facilities ManagerBelmond Le Manoir Aux Qaut'Saisons

As a multi outlet location, the Royal Opera House can be a challenging environment to work in, especially when it comes to equipment installation and servicing. We have repeatedly returned to Prestige for our equipment needs due to their accommodating and professional approach and haven’t been disappointed yet. They have consistently delivered and gone the extra mile to fit in to our awkward schedule and physical layout. We look forward to working with them again in the future and would recommend their services with confidence.

Royal Opera House

Mark Curry has been involved in the catering operations at the University of Northampton for over 3 years. During this time he has been involved in maintenance and repair of existing equipment within 3 kitchens across the 2 campuses. In the summer of 2010 Prestige Catering were involved in the refitting of kitchen’s at Avenue Campus and Senate Restaurant. We have found Mark and Prestige Catering’s work to be of a high standard and jobs are completed to our specification and within agreed timescale’s.

The University Of Northampton

Prestige Catering have provided consistently excellent service to The Richardson’s Group Ltd from day one. We have annual servicing that is thorough and on time, professional advice whenever we need it and every emergency has been dealt with quickly and efficiently. We have seen Prestige Catering grow from strength to strength. The knowledge and experience of Mark and his team have proved to be of great financial benefit to our company and we have no hesitation in recommending Prestige Catering.

The Richardsons GroupThe Richardsons Group

I would like to take this opportunity to thank the entire team of Prestige Catering Equipment for the successful installation and commissioning of Gas and Fire suppression system in our biggest project to date, Red Hot World Buffet & Bar, Manchester. It was definitely a huge task but the way it was planned and executed, that in itself speaks highly of your potential.

Once again a big thanks to you and your team in successfully carrying out this project and looking forward to work in close association soon.

Red Hot World Buffet Bar