Project Aspects Full Kitchen Design & Project Management Building Works Fully Electric Site Tight Summer Deadline Customers Requirements: Being a very busy day nursery with a 20 year old domestic kitchen the client had a 2 week slot in the summer where we could carry out a full strip out of existing kitchen, building works…
Project Aspects Full Kitchen Design & Plan Gas Systems Installation Venting System Installation Complete Equipment Supply Gas Safety Certification Refrigeration Install Customers Requirements: Servery design and installation for a cafe within a busy college campus, featuring hot and cold customer facing display units as well as ambient temperature cakes section, ended with a till section.…
Prestige Catering Equipment was asked in the summer of 2015 by the school to design a new kitchen in a dis used kitchen area. In the design process we had to give the school some space back by putting a stud wall up allowing the school to have extra storage space. Prestige Catering Equipment worked…
Prestige Catering Equipment was asked in the summer of 2015 by the school to design a new kitchen in an old art class room. Prestige Catering Equipment worked alongside our builder Innsite Ltd and Catalyst Land Solutions to complete this kitchen school project. The project was completed on time and budget ready for when the…
Prestige Catering Equipment was selected by NSG to carry out the new servery project in the summer of 2012. The servery Counter in total was over 15 meters long, finished in a high black gloss look with led lighting underneath to get a really prestigious finish. Prestige Catering Equipment carried out the following services on this project.…
Through the summer months of 2014 we won the responsibility of a new kitchen fit out at St. Paul’s Catholic School in Milton Keynes. This was a major project, of which, consisted of 9 substantial units of equipment in the kitchen including a 20 grid Rational Combi Oven. We also co-ordinated the preparation and installation…
