There are some things that every kitchen simply needs. As technology progresses, more and more new pieces of kitchen equipment are created. There are some bits of kit, however, that will always be essential components of a professional kitchen. Prime cooking equipment is the cornerstone of a commercial kitchen, no matter what the size or purpose. Certain equipment, such as ranges, fryers, induction hobs and steamers, are seen as indispensable. Regardless of the size or purpose of the kitchen, all prime cooking equipment needs to be durable, reliable and run efficiently in terms of energy costs, whilst consistently producing high quality food. They also need to be user friendly and easily used by multiple team members during busy services.
Whatever your size or budget, Prestige are able to find the right equipment for you. We can offer expert advice on prime cooking equipment and as well as supplying, installing and offering continuing support and service. We have leasing and financing options available too.