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Prestige Catering Equipment
Prestige Catering Equipment
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  • Home
  • Services
    • View All Services
    • Break Down Repairs
    • Service and Maintenance
    • Servery Counters
    • Gas Safety
    • Cold Room Supply & Installation
    • Refrigeration
    • Kitchen Design & Project Management
    • Ventilation & Extraction Systems
    • Commercial Kitchen Refurbishments
  • Equipment
    • Commercial Combi Ovens
    • Dishwashers and Glasswashers
    • Prime Cooking Equipment
    • Refrigeration Equipment
    • Leasing Equipment
  • Projects
    • View Recent Projects
    • Example Kitchen
    • Example Servery
    • Example Cafe
  • Blog
  • About
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View allEquipmentService & Maintenance
Oct262019

New Dishwasher? How to Keep it in Great Shape! 

Equipment, Service & MaintenanceBy Prestige CateringOctober 26, 2019

Dishwashers probably aren’t the most exciting appliance going, but they’re certainly an integral part of any professional kitchen. It’s important to replace your dishwasher as soon as you can to avoid any repairs that might keep it going that little bit longer, but could be costly. Once your dishwasher starts to frequently breakdown and you’re…

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Oct192019

Choosing The Right Combi Oven For Your Commercial Kitchen

EquipmentBy Prestige CateringOctober 19, 2019

Combi ovens are hugely versatile appliances, offering huge flexibility in commercial kitchens. They work well within a restaurant kitchen, pub kitchen, school kitchen, canteen kitchen and even in residential care kitchens too. Users can use steam, convection or a combination of the two. Whilst all combi ovens offer multiple options when cooking, there are differences…

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Oct122019

Why You Should Invest In An Induction Hob

EquipmentBy Prestige CateringOctober 12, 2019

If you’ve any interest in cooking, whether that’s in a professional or domestic sense, the rise in popularity of the induction hob won’t have escaped your notice. Here at Prestige, we’ve seen a huge spike in interest in induction hobs recently. We’re installing them a lot more and, while not everyone goes ahead and buys…

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Mar262019

Undercounter vs Pass Through Dishwashers

EquipmentBy Prestige CateringMarch 26, 2019

Time for a new dishwasher? Dishwashers, as with any appliance, will have a huge impact on the flow of your kitchen and, essentially, on your business. Commercial undercounter and pass through dishwashers are very different to those used in the home. They heat up a lot quicker, have faster cycles, can deal with larger amounts…

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Nov22018

Kitchen Equipment – Get the right equipment for your kitchen.

EquipmentBy Prestige CateringNovember 2, 2018

There are lots of different types of equipment on the market, we understand that kitchens need to flow to suit not only the staff working in them, but also the type of cuisine that will be prepared in them. Ultimately, this comes down to the design of the kitchen and its layout, so we work…

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