Clever Cooking

With its innovative and award-winning design, the Synergy Grill is revolutionising the catering industry. Its high power but low energy consumption is enabling chefs to prepare food faster at lower energy costs. Using ‘fat atomising’ technology, the Synergy Grill eliminates the need for a fat tray whilst retaining the food’s flavour and moisture.

Due to its intense heat, the Synergy Grill ‘atomises’ fats before they reach the flame. This not only eliminates the need for a fat tray, meaning it is quick and easy to clean, it also pushes moisture back into foods making them more tasty and succulent.

Using heat capturing technology, the heat is focused towards the food meaning it can operate at a much lower gas consumption rate than regular grills; cutting energy costs by 52% and reducing CO2 residue.
The ceramic base retains heat for long periods of time, so the grill can be turned off during quieter periods – saving you more money. The Synergy Grill is thermal shock resistant, meaning that, unlike conventional grills, there is no loss of heat when it is fully loaded. In fact the more you load it the hotter it gets.

Its simple yet inventive design is both easy to use and easy to service. Using the latest flame detection technology, the Synergy Grill does away with the conventional thermocouple, meaning less need for repair call-outs.

QUICKER AND CLEANER COOKING WITH AWARD-WINNING INNOVATION

  • The world’s first ‘fat atomising’ grill – no fat tray is needed, making it quick and easy to clean.
  • Thermal shock resistant, meaning that, unlike conventional grills, there is no loss of heat when it is fully loaded.
  • Atomised fats push moisture back into the foods to add taste and succulency.
  • No thermocouple – uses latest flame detection technology, reducing repair call-outs.
  • No cross-flavouring occurs when different foods are on the grill at the same time.
  • Fat droplets act as additional fuel and help flavour the food.
  • Rated 11.4Kw/H, which is much lower than conventional grills.
  • Easy to use and service.
  • Reduces strain on ventilation systems.
  • Patented burner technology means higher heat but lower energy consumption, making it greener too.
  • Faster cooking = quicker turnover, which is good for your business.
  • Ceramic base stores heat, which means that the grill can be turned off during quieter periods.
  • Cuts energy costs by 52%, which equates to approximately £160 a month.*
  • Return on investment cost-savings ingas of £9,398 over a five year period.

SAVE MONEY AND ENERGY WITH UNRIVALLED ROI