With its innovative and award-winning design, the Synergy Grill is revolutionising the catering industry. Its high power but low energy consumption is enabling chefs to prepare food faster at lower energy costs. Using ‘fat atomising’ technology, the Synergy Grill eliminates the need for a fat tray whilst retaining the food’s flavour and moisture.
Due to its intense heat, the Synergy Grill ‘atomises’ fats before they reach the flame. This not only eliminates the need for a fat tray, meaning it is quick and easy to clean, it also pushes moisture back into foods making them more tasty and succulent.
Using heat capturing technology, the heat is focused towards the food meaning it can operate at a much lower gas consumption rate than regular grills; cutting energy costs by 52% and reducing CO2 residue.
The ceramic base retains heat for long periods of time, so the grill can be turned off during quieter periods – saving you more money. The Synergy Grill is thermal shock resistant, meaning that, unlike conventional grills, there is no loss of heat when it is fully loaded. In fact the more you load it the hotter it gets.
Its simple yet inventive design is both easy to use and easy to service. Using the latest flame detection technology, the Synergy Grill does away with the conventional thermocouple, meaning less need for repair call-outs.