Bedford County Council

Project Aspects Servery Design Bespoke Colour Pop Finish Hot & Cold Serving Options Refrigerated Front Retail Unit Customers Requirements: Bedford County Council has a busy staff that required a servery for both hot and cold food. Innovations: To ensure the customer flow was correctly handled during peak times we opted to position the hot service…

Salvation Army Cafe, Northampton

Project Aspects Servery Design & Fit Back Bar Specification Custom Finish Options Customers Requirements: The Salvation Army charity recently embarked on a project to take on and improve their larger premises with a more modern and engaging setup for the public, this included installing a cafe area on some of their large sites including our…

Frosts Garden Centre

Project Aspects Servery Design Hot & Cold Food Service Design Consultancy Custom Finish Customers Requirements: Frost Garden Centre recently hired us to design and install a brand new servery as part of their cafe facility. Offering a range of hot and cold food. Innovations: We wanted to keep the finish on this severy in keeping…

March House Farm

Project Aspects Front Deli Counter Design & Install Kitchen Cookline & Pass Design & Install Supplied Latest Kitchen Equipment  Managed Support Agreement Specification & Service Customers Requirements: Prestige were hired to help with the conversion of an old farm building being converted into a tradition yet contemporary farm cafe. Innovations: With the dining area seating…

Milton Keynes UTC

Project Aspects Full Kitchen Design & Plan Gas Systems Installation Venting System Installation Complete Equipment Supply Gas Safety Certification Refrigeration Install Customers Requirements: Servery design and installation for a cafe within a busy college campus, featuring hot and cold customer facing display units as well as ambient temperature cakes section, ended with a till section.…