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Prestige Catering Equipment was selected by NSG to carry out the new servery project in the summer of 2012.

The servery Counter in total was over 15 meters long, finished in a high black gloss look with led lighting underneath to get a really prestigious finish.

Prestige Catering Equipment carried out the following services on this project.

  • Full design services and project managing from start to finish.
  • Removal and disposal of existing servery counter
  • Full installation and commissioning of new servery counter.
  • Onsite training to all kitchen staff.
  • Produced hand over document and training manuals